Great British Chefs
by Kit Chapman,Martin Brigdale
ISBN 13: 9781871307894
Format: Hardcover (192 pages) Publisher: Pyramid Books Ltd Published: 30 Oct 1989
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The Roux Brothers: French Country Cooking
by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman
ISBN 13: 9780283995415
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 19 Oct 1989 Other Format: Hardcover, Paperback
Grill: Stylish Food to Sizzle
by Linda Tubby, Martin Brigdale
ISBN 13: 9781903141120
Format: Illustrated (144 pages) Publisher: Aquamarine Published: 30 Apr 2002
Healthy Dairy-free Eating
by Mini C,Tanya Carr,Martin Brigdale
ISBN 13: 9781856266222
Format: Paperback (144 pages) Publisher: Kyle Books Published: 27 Oct 2005
Sweet Sauces, Creams and Ices
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche
by Valentina Harris,Martin Brigdale
ISBN 13: 9781903141748
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Sep 2009
Nico: Recipes and recollections from one of our most brilliant and controversial chefs
by Nico Ladenis
ISBN 13: 9780333651773
Format: hardcover Publisher: Macmillan
North African Cooking: Spicy dishes from the Orient
by Ghillie Basan,Martin Brigdale
ISBN 13: 9783897367272
Format: Hardcover Publisher: Edition XXL GmbH Published: 01 Aug 2020