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Tarts: Sweet and Savoury Tarts: Sweet and Savoury by Maxine Clark,Martin Brigdale,Martin Brigdale

Tarts: Sweet and Savoury

by Maxine Clark,Martin Brigdale,Martin Brigdale


ISBN 13: 9781841724195

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2003

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The Roux Brothers: French Country Cooking The Roux Brothers: French Country Cooking by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman


ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Hardcover, Paperback

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Sauces for Fish and Shellfish Sauces for Fish and Shellfish by Michel Roux,Martin Brigdale

Sauces for Fish and Shellfish

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757407

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Sweet Sauces, Creams and Ices Sweet Sauces, Creams and Ices by Michel Roux,Martin Brigdale

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Cuisine de tradition : Les incontournables de nos bistrots Cuisine de tradition : Les incontournables de nos bistrots by Laura Washburn, Martin Brigdale

Cuisine de tradition : Les incontournables de nos bistrots

by Laura Washburn, Martin Brigdale


ISBN 13: 9782876774926

Format: Hardcover
Publisher: Editions Soline
Published: 16 Sep 2004

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North African Cooking: Spicy dishes from the Orient North African Cooking: Spicy dishes from the Orient by Ghillie Basan,Martin Brigdale

North African Cooking: Spicy dishes from the Orient

by Ghillie Basan,Martin Brigdale


ISBN 13: 9783897367272

Format: Hardcover
Publisher: Edition XXL GmbH
Published: 01 Aug 2020

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